VADA BAO - बिना ओवन बाओ बन के साथ वडा बाओ बनाने की रेसिपी - cookingshooking hindi bao buns recipe

  दृश्य 566,153

CookingShooking Hindi

महीने पहले

#VadaBao #CookingShooking #NayiRecipe
Vada Pao to hum sab ka favorite hai hai dosto, chalo aaj Vada Bao banate hai, steamed bao buns ke saath ye bante hai ekdam soft aur tasty... :)
Oddy Ecobake Parchment Paper is ideal for use up to 230 deg C and can even be re-used multiple times! It eliminates the need for greasing the baking tray and there is no need for cleanup of the pan.
Oddy Uniwraps is an Eco-friendly Food Wrapping Paper that keeps the food fresh and hygienic for a longer period of time and even hot. It is made up of 100% organic cellulose, Reheatable, Non-Stick, Microwave Safe, and has Attractive Prints.
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Oddy Uniwraps paper foil: amzn.to/37qnKH3
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Ingredients:
Instant Yeast - 1 1/2 tsp
Sugar - 2 tbsp
Lukewarm Water - 1/2 cup
Maida - 250g / 2 cup
Milk Powder - 2 tbsp
Namak - taste hisab se
Baking Powder - 1/2 tsp
Oil - 2 tbsp
Oddy Ecobake Parchment - 8 Rectangles
Dry Maida - to dust
Oil - 4 tsp (shaping ke lie)
Vada ke Lie -
Oil - 1 tbsp
Sarso - 1 tsp
Curry Leaves - few
Crushed Ginger, Chilli, Garlic - 1 tsp
Boiled Aloo - 5
Namak - to taste
Haldi - 1/2 tsp
Nimbu - 1 tsp
Hara Dhania - 2 tbsp
For Vada Batter
Besan - 1 cup
Chawal ka Atta - 2 tbsp
Namak - to taste
Pani - batter ke lie
Oil - to fry
To Serve:
Dry Garlic Chutney - inposts.info/start/kZppZax3u4mGm6c/v-iy
Green aur Meethi Chutney - inposts.info/start/ZpZwnIia1YWJetE/v-iy

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टिप्पणियाँ
Meena Jani
Meena Jani दिन पहले
Vah vada🙏🙏🙏👌
Anjali Patel
Anjali Patel दिन पहले
Wow yummy mouth watering respi 😍😋
Vishnu kantjha
Vishnu kantjha 2 दिन पहले
😛❤
Dipika Dodia
Dipika Dodia 3 दिन पहले
Amazing yummy ty your all recipe so testy and u explain so easy ty 🙏🏼🙏🏼
JAY Gaming
JAY Gaming 4 दिन पहले
Fact :- he is promoting uniwraps
Swiggy India
Swiggy India 7 दिन पहले
Timecodes to split this recipe with your partner 1:02 - 3:21: You 5:30 - 6:04: Your better half 6:06 - 7:48: You 7:50 - 10:12: Your better half If you like the sound of two cuisines in one dish, then you’ll love the sound of two cooks in one kitchen. We’re splitting this Vada Bao recipe for you and your partner to cook up a storm in half the time. After all, a two-in-one dish is best paired with efforts made-by-two. And some chutney, of course!* Cooking time with better half: 30 minutes Chef 1: Ingredients: 1 ½ tsp instant yeast 2 tbsp sugar ½ cup lukewarm water 250gm / 2 cups Maida 2tbsp milk powder Salt to taste ½ tsp baking powder Oil 8 rectangles of parchment Procedure: Add 2tbsp sugar to half a bowl of warm water and mix it well. Add instant yeast to the water, give it a mix and let it proof for 5 minutes. Take a plate on which you can knead the dough for the baos. Add 250gm Maida, milk powder, salt to taste and baking powder. Time to get your hands dirty! Mix the dry ingredients well, add the yeast water and knead a soft dough. Add some more water while kneading it. Once you have managed to knead the dough, massage it with some oil. Some neck massage from Chef 2 wouldn’t hurt either. You’ve kneaded the dough, after all! Cut the dough into eight (depending on the quantity of Maida you have taken) equal parts, roll them into balls, cover them with a muslin cloth and let them rest for 2 minutes. They can rest. You can’t. Take a parchment sheet and cut it into 8 rectangles of 4-5 inches. Take a rolling pin and flatten the baos into an oblong shape. Brush it with some oil and fold it in half. Place the baos on the parchment rectangles, cover them with a muslin cloth and let them proof for 40-45 minutes. You can check on what Chef 2 is doing and grab some munchies to enjoy with the vada baos. Steam the baos over cold water. Once the water boils, turn the flame to medium and steam the baos for 15 minutes. Turn the flame off after 15 minutes and let the baos rest in the steamer for 5 more minutes. Later place them in a bowl and cover them to keep them warm. Pass it over to Chef 2 so that they can assemble the dish. Chef 2: Ingredients: Oil 1 tsp mustard seeds Curry leaves 1 tsp crushed ginger, garlic and chillies 5 potatoes Salt to taste ½ tsp turmeric 1 tsp lemon juice 2 tbsp coriander leaves 1 cup gram flour 2 tbsp rice flour Water Dry garlic chutney Green chutney Sweet chutney Procedure: Boil 5 potatoes, peel and mash them. Heat some oil in a pan and add mustard seed to it. See them dancing, add curry leaves; crushed ginger garlic and chillies to the pan and mix well. Add the boiled mashed potatoes to the mixture, stir well and voila! You have your vada mixture ready! Spread it on a plate to let it cool down. In a mixing bowl, add gram flour, rice flour, salt to taste and water. Make a flowing consistency batter out of it. Go back to the potato mixture, now. Sprinkle some coriander leaves, lemon juice and some love on it. Roll them into small balls while you rock n roll with your partner over some music. Dip them in the batter and fry them in medium hot oil. Almost done! Assembling Time! Take the baos that Chef 1 has made with love. Take the parchment paper off them, apply the sweet chutney to the lower side of the bao, the green chutney on the other side, sprinkle some dry garlic chutney on it and add three vada balls to it. You are set! Devour it with your partner with some chai and munchies. Homemade snack for two, made by two! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Naved Rais
Naved Rais 8 दिन पहले
yarr please apne aap ko bhai mat kaho
Gopal Bera
Gopal Bera 9 दिन पहले
Battermilk
Ajay Kamat
Ajay Kamat 10 दिन पहले
Nis
H JANI
H JANI 12 दिन पहले
Can we bake it?
Arpit vats
Arpit vats 13 दिन पहले
Any replacement for yeast
Nandkishorsingh Banafar
Nandkishorsingh Banafar 13 दिन पहले
Dhokala. Khamng sikret
bhanu padhmaja Maddula
bhanu padhmaja Maddula 13 दिन पहले
You are a highly talented chef. Looks very very yummy
Agnelo Pompeia
Agnelo Pompeia 13 दिन पहले
Vada pav is authentic modify something can't fool. We love vada pav from Mumbai authentic.
devender goswami
devender goswami 13 दिन पहले
inposts.info/start/oJmRd4CmuHybhck/v-iy
Krisha Chandran
Krisha Chandran 14 दिन पहले
My Bao was also like you
Khanjana Deka
Khanjana Deka 14 दिन पहले
You are best
Falguni Sanghvi
Falguni Sanghvi 15 दिन पहले
What to add instead of yeast
kamla patel lalji
kamla patel lalji 16 दिन पहले
Can you make Bao with wheat flour
Bharti Raval
Bharti Raval 17 दिन पहले
Happy so lovely
Rajinder Negi
Rajinder Negi 18 दिन पहले
बहुत ही ऊनंदा बनाया अपने
Jigna Shah
Jigna Shah 18 दिन पहले
Bina yeast kaise banave. Peace batana.
Archana Seth
Archana Seth 18 दिन पहले
Wow mouth watering recipe, thanks for sharing this video.👌👌👏👏👍💐❤️
Gothrough Fine ART
Gothrough Fine ART 20 दिन पहले
Please give supplement of yeast. Can I use curd instead of Yeast? Please reply. So I can make it..
India Tech 4u
India Tech 4u 21 दिन पहले
OP
Dipika Patel
Dipika Patel 22 दिन पहले
Fantastic recipe 👍👍 Thanks for showing such an interesting recipe 🙏🙏
Cecilia Elizabeth Joao
Cecilia Elizabeth Joao 23 दिन पहले
Very unique
Hk Sarah
Hk Sarah 23 दिन पहले
👍👍👍👍👍❤
Papercraft
Papercraft 24 दिन पहले
please give me your mobile number
Geeta Masand
Geeta Masand 24 दिन पहले
Yyu
Namrata Sharma
Namrata Sharma 24 दिन पहले
Bro ever thought of opening your own restaurant😄😄😍😍😋
Jayashree Jain
Jayashree Jain 24 दिन पहले
Thanks for new recipe
Asha Devi
Asha Devi 24 दिन पहले
Very nice
Total Tasty
Total Tasty 25 दिन पहले
Nice recipe😋
Nitika Jaswal
Nitika Jaswal 25 दिन पहले
It's yummy bro.dry garlic chutney looks yummy.and bao yummy
Muhammad Hammad
Muhammad Hammad 29 दिन पहले
very nice recipe
YE LO GIFT
YE LO GIFT 29 दिन पहले
ADD BHI KARDII, KYA BAAT A
Heena Sharma
Heena Sharma 29 दिन पहले
🍱
Sanjay Jena
Sanjay Jena 29 दिन पहले
Thoda bao nonstick mein upar site Brown kare
Momina Khan
Momina Khan 29 दिन पहले
Momina
swati JAISWAL
swati JAISWAL महीने पहले
Oil koun sa dalna h
Ravi Rawat
Ravi Rawat महीने पहले
आज मैंने यह Bao बनाया। मस्त बना था। पर मैंने उसमें चीनी और दालचीनी मिला कर बनाया था। मजा आ गया 😊😊!!
Priti Shastri
Priti Shastri महीने पहले
Amazing 👍
Lakshmi Blog
Lakshmi Blog महीने पहले
Tasty #lakshmiblog
Supriya Ambegaonkar
Supriya Ambegaonkar महीने पहले
U r explaination inspire me to try it upto good level, thank you
Sudarshan Singh Ashiya
Sudarshan Singh Ashiya महीने पहले
👍
Sanket Pathak
Sanket Pathak महीने पहले
I hate promotion in videos pls don't do that
2nd B 08 Sudiksha jagtap
2nd B 08 Sudiksha jagtap महीने पहले
Hello I want soya sause recipe
Geetha Agarwal
Geetha Agarwal महीने पहले
NOooooo maida based item 😓
Vijaylaxmi Acharya
Vijaylaxmi Acharya महीने पहले
Bhari bhanaya hai 👌👌
Tejaswi 6557 Dixit
Tejaswi 6557 Dixit महीने पहले
Mast Hai yarr
Kriti
Kriti महीने पहले
Hi Yaman... 15 mins boil karna hai... so that will once the water starts boiling? Or total 15 mins?
Vimal Nagar Gujarat India
Vimal Nagar Gujarat India महीने पहले
खस्ता कचोरी कैसे बनाते हैं
Gee Va
Gee Va महीने पहले
Ye steam wale ho gaye but jo bakery se white kulche molten hai wo kaise bnaye. Plz share the recipe. Thanks.
Sushma Shah
Sushma Shah महीने पहले
Jain recipe dikhaiye बिना यीस्ट के पाव Aapki sabhi recipe bahut acchi hai lekin Jain bataiye To jyada log dekhenge
Mina Shinde
Mina Shinde महीने पहले
Zordar
Sakshi Mhatre
Sakshi Mhatre महीने पहले
अर्रे यार् र् र् तुझ्या रेसिपीमधी तू नेहमी काहीतरी unique😁 आणि सोप्पी टिप्स देतोस जी खूप म्हणजे खूप satisfy असतात😌 ..तु खराच जाम भारी रेसिपी आणि टिप्स शेअर करतोस. त्या टिप्स follow करून आजपर्यंत प्रत्येक रेसिपी successfully nd best result दिलेला आहे....ur great + loyal + cute + good talkative chef in this world🤩🙌 nd Yess ,today is my birthday😍 nd i will make some special starter recipe for todays evening party ...that is paneer 65 in ur way ...best tips nd tastier recipes everrrrr ur amzinggg❤ ❤Lots of lovee frm New mumbai❤
Tashi Tsering
Tashi Tsering महीने पहले
Thanks you bro. For steamed pao. Looking very soft and smooth. + Yammy.
Saumya Bhat
Saumya Bhat महीने पहले
Sooooooo love from mangalore ❤️😂👍
Anil Yadav
Anil Yadav महीने पहले
Sir app masor dosa make please
CookingShooking Hindi
CookingShooking Hindi महीने पहले
Sure ji 🙂
Nitish Kale
Nitish Kale महीने पहले
Bhai ye Oddy ka Ecobake Parchment paper mangaya par isme ulta sidha samajh nahi aa rha. If you would shed some light, please.
Atul Garg
Atul Garg 23 दिन पहले
Both Sides can be used , no problem
CookingShooking Hindi
CookingShooking Hindi महीने पहले
Jis side print hai wo sidha hai. 👍
P A
P A महीने पहले
Thank you, Yaman
Vikram Kumar
Vikram Kumar महीने पहले
Super bhsi
Tech Sonu
Tech Sonu महीने पहले
Aap to sanjeev kapoor se accha chef hai Great work Keep it up for chatoro...
Shilpa Palgota Jain
Shilpa Palgota Jain महीने पहले
Can we make the bav with wheat flour with the same measurements
Zaika on Top
Zaika on Top महीने पहले
Very nice Do Check My Video
Sanchit prakash
Sanchit prakash महीने पहले
Vada bau banaya abhi next Vada meau 😂
Surinder Kaur
Surinder Kaur महीने पहले
Very yummmmmy
COOK WITH RACHNA
COOK WITH RACHNA महीने पहले
I like your recipes and your channel And Also my favourite is " Aur mere chatoro" 😀,pls support my yt channel😊🙂
Ishani Verma
Ishani Verma महीने पहले
can you pls tell that at place of yeast what we can use pls
Kitchen Jeeya Ki
Kitchen Jeeya Ki महीने पहले
Yummy
Preeti Tamse
Preeti Tamse महीने पहले
I tried this recipe.... but was not so perfect like yours. Will definitely try out 1 more time
pfbpw Hostel
pfbpw Hostel महीने पहले
So nice, like it
kumar2020 rudra
kumar2020 rudra महीने पहले
iska masala toh bataya nahi
Mumtaz Chaudhary
Mumtaz Chaudhary महीने पहले
Chotu Wade shandr uper se.bao wow
Sadhana Chauhan
Sadhana Chauhan महीने पहले
👌👌👌👌👌
Pallavi Jawale
Pallavi Jawale महीने पहले
Dry garlic chutney please
Jasbir Kaur
Jasbir Kaur महीने पहले
Today I tried Your Vada recipe. Oh ! Its yummmy 😋😋😋😋😋👍🏻👌🏻🙏
MUSIC MASTER
MUSIC MASTER महीने पहले
Very nice
MUSIC MASTER
MUSIC MASTER महीने पहले
😍😍😍😍😋😋😋😋
manisha gupta
manisha gupta महीने पहले
Uncle will the bun stay soft and vada be crunchy if we take it in college for tiffin.......dosto ko bhi khilana hai :) BTW thnx for the recipe Edit: Garmi me naye kuch sharbat ke recipe bhi le aana pls :D
Raj Shah
Raj Shah महीने पहले
Can v use this bao with bhaji (paw-bhaji)??????? Replay soon???
Raj Shah
Raj Shah महीने पहले
Replay @cookingshookinghindi....
TERROR GAMERS
TERROR GAMERS महीने पहले
Aap Pav ke video banoo
Pratima Nirvan
Pratima Nirvan महीने पहले
Yammy delicious recipe thank you for sharing sir
Tilak Sahni
Tilak Sahni महीने पहले
Recipe is yummy... please tell me instead of maida what can we use... thanks
Saniya majothi
Saniya majothi महीने पहले
Aapka background kitchen real hain ya edit kya hain bohot mast aapka kitchen😍😘
Vinaya Fulkar
Vinaya Fulkar महीने पहले
Agar instead yist nahi he he to kya kare
Vimal Biswas
Vimal Biswas महीने पहले
Verry verry food nyc
Suru
Suru महीने पहले
Pav alag tarika hai isliy bao bola lgta
Suru
Suru महीने पहले
Sirji vada pav ki vada bao😂😂🤣🤣
Dolly Sharma
Dolly Sharma महीने पहले
Pl call no ...? Aapse sikhna he
C_S GAMING
C_S GAMING महीने पहले
I can use baking paper out of parchment paper
Samir Kureshi
Samir Kureshi महीने पहले
Hello sir pav ko oven me bek kar sakte hai kya
Aj the king
Aj the king महीने पहले
Gentle naughty .....yaman....what a snack.....bao ! first time ever I see this stuff. Muh me paan8 aa raha bhai.😁😁😁
Rajeshwari Vishnubhatla
Rajeshwari Vishnubhatla महीने पहले
Is yeast needeed for dough
Ganga Nandy
Ganga Nandy महीने पहले
Yes
Girishith Sen
Girishith Sen महीने पहले
Always i like it before watching the recipe love from ajmer rajasthan
Unknown Sony
Unknown Sony महीने पहले
Sir aap kaun se state se hai
K J
K J महीने पहले
Vada pau dry chutney without garlic and onion ban sakti hai??? Recipe plz
Pinali Jain
Pinali Jain महीने पहले
I just made this and went beautiful, just loved this recipe, wow❤️❤️😀😀👍👍
Hiral Kharvasiya
Hiral Kharvasiya महीने पहले
Ye aloo ka mixture or bombay sandwich ka same hi video ki clip he... by the way awesome man
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